My name is Roy Dela Cruz and I am a rising sophomore,
studying Finance and Information Systems at UF. As for talents in a “business”
sense, my top 5 strengths according to Gallup’s StrengthsQuest are Focus,
Ideation, Restorative, Futuristic, and Maximizer. While the majority of my
interests are with finance, managerial economics, and analytics, I am also a
little bit interested in things like international relations. As for
non-academic interests, I’m into music and geeky things like comic books, sci-fi
movies, and video games. My venture idea is derived from my experience with
gardening back home. Some of my experiences include the usual volunteering for
my local community back in high school as well as an interesting class project
I did in senior year. It involved finding a local client, finding out how their
business operations could be improved with information technology, implementing
a solution, and performing a follow-up on how the solution affected their
business. My aspiration is to work in financial management for a large
financial services or technology company in a metropolitan city. Regarding my
business concept, if I were to start it, the role it would play in my life
would probably be a side project.
Fresh Campus
offers college students a piece of their own land in which they can grow their
own organic food. This will allow students who don’t have yards in Gainesville
to consume fresh food at a lower cost in the long term. The venture makes money
as users pay a price that differs from user to user. The factors of price
determination include how much space of the total garden they choose to occupy
with their garden, the type of crops they grow, and how long they want to
subscribe to the service – which is currently a minimum 6 month subscription.
The factors of price can be summarized by 3 things:
Space
Type
Time
It works in conjunction with a mobile app in which users can
track their garden’s progress towards the time to harvest their crops as well
as change the type of crops they want to grow.
The venture is marketed towards college students who live in
dorms or apartments. The 2 main elements of the venture are affordability and
the ability to own a garden without owning an individual yard. Based on my
interviews, the age group to market towards would be between 18 to 28 year
olds. Other characteristics of my customers include the desire to consume more
organic foods as opposed to conventionally processed foods as part of their
diet as well as care for the environment to some extent.
Customers will actually pay money to use this service
because it could be a better alternative to buying more expensive fresh foods.
Also, it could offer a sense of community between users, as they can share
things like what they do with their crops – different recipes, etc.
I do not believe there is any other similar venture like
mine in Gainesville or any other college campus for that matter. By bringing
the concept of community gardens to a university town, I am able to set myself
apart from everyone else and hopefully help those who are starting the process
of independently living away from their home town.
For the most part, I think that these elements fit together
well. It brings a new perspective to a community garden, with the aim of making
organic food more accessible to a new generation of household buyers on a small
scale and possibly allowing for an appreciation for gardening. However, there
is one aspect that I am not sure of. The aspect of the ‘minimum 6 month
subscription’ might be out-of-joint with the others. It might be something that
some potential customers might disagree with.
Roy,
ReplyDeleteI really think your venture concept would perform quite well in Gainesville because I believe we have a good number of organic food eaters in the area. And considering the price of organic food is quite high, this low-cost DIY option may appeal to college students on a budget. I specifically like the point you made about unifying students and building a community through the use of this garden. However, my only concert with this concept would be time. I'm a full time student with a part time job as well as a few organizations on my plate and thus, barely have time to even cook my own meals. Would the average student have time to grow their own crops?